Popular Tomato Bruschetta Appetizers | The Classic Recipe

If you are looking for an appetizer to go along with your favorite Italian dinner, why not try tomaatbruschetta? These tasty appetizers made from fresh tomatoes, crunch bread, and a dab of olive oil are a great start to any meal and are so easy to prepare.

Garden Goodness

If you have a garden, tomatoes are relatively easy to grow. This fresh summer vegetable is a staple in Italian food and is so versatile it can be used in many recipes. So it is a great idea to grow some if you do a lot of Italian cooking. If not, you can always try your local farmers' market. You can use tomatoes in everything from your own sauces and soups to delicious appetizers like tomato bruschetta.

Tomato Bruschetta

Tomato Bruschetta can also use other fresh goodies from your garden. Besides tomatoes, it can feature fresh ingredients like basil, garlic, and onion. You can also top it with things like olives, flavored oils, and your favorite cheeses. Serve the following tomato bruschetta recipes at your next party or romantic dinner and see the rave reviews that you will get.

Classic

This classic tomato bruschetta will make approximately 20 pieces depending on how large your loaf of bread is. You will want to serve it immediately, so prepare right before serving.

Pre-Heat Your Grill

You will want to preheat your grill. If you do not have a grill, you can use a skillet or even a toaster oven. Cut the baguette diagonally into ½-inch slices. Brush both sides of the bread with olive oil and grill for about two minutes on each side. You want the bread to be browned but still soft. Rub one side with garlic.

In a Separate Bowl

Combine the basil, onions, and salt with the tomatoes. Strain the mixture to remove any excess juices. Divide the mixture onto the bread slices, adding to the side that has garlic. Garnish with the whole basil if desired and serve.

Garden

This tomato bruschetta is a twist on the above recipe and includes cucumber that you might also have growing in your garden. Again, you should serve immediately for the best results.

Prepare the Bread

You will want to prepare the bread the same way you would in the first recipe. Slice, coat with oil, and grill. Rub with garlic. Then on each slice, layer a slice of cucumber, two slices of tomato, a basil leaf, and a ring of onion. Hold the toppings in place with a toothpick and serve. Both of these tomato bruschetta recipes are a great beginning course to any Italian meal. Serve with a glass of Italian wine and you instantly have a party.